Credentials & Affiliations
Formal education and professional relationships support the firsthand experience behind Wine, Travel, Food.
WSET Level 2 Award in Wines
Gary earned the WSET Level 2 Award in Wines with Pass with Merit. The qualification covers principal grape varieties, major wine regions, environmental influences, viticulture, winemaking, labeling terminology, tasting, storage, service, and food pairing.
French-American Chamber of Commerce
Our affiliation reflects an ongoing commitment to French culture, commerce, hospitality, wine, food, and relationship-building between France and the United States.
Experience Reinforced by Study
Credentials are not a substitute for experience, and experience is stronger when supported by disciplined study. Our approach combines formal education with producer visits, tastings, cellar development, harvest participation, culinary exploration, and ongoing research.
Editorial Standards
We distinguish firsthand observations from independent research and disclose material partnerships. Trust is the foundation of every recommendation.